Ana Maria Romero Mena, expert tequila taster who has devoted a large part of her professional career to investigating and promoting the culture that exists around tasting this drink, gives us some suggestions on how to combine tequila with food. Our tequilas have a great aromatic complexity where fruity, herbal, spicy and sweet notes create elegant alliances with the most sophisticated dishes. There are two ways to create interesting alliances: one is by affinity and the other by contrast. Affinity is looking for a dish's aromatic connection with tequila notes, delicate tones with the delicate notes of a dish, while contrast plays with the drink's taste characteristics. Tequila produces alliances with gastronomy by affinity.